Job Description

We are currently in need of an experienced breakfast cook.

At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the Breakfast Cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements.

Prefer relevant work experience of 2 years.

The ideal candidate would be available to work weekdays, weekends and holidays as needed.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older

Preferred qualifications:

• 1+ year of experience in the food & restaurant industry
• Available to work: early morning
• Available to work: weekdays
• Available to work: holidays
• Available to work: weekends
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station

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